Ohratärkkelystä

09.02.2017 - 10:53

Koskenkorva plant invests in growing its barley starch capacity

Altia has decided to expand the Koskenkorva plant’s starch production. The aim of the investment is to notably increase the production capacity of barley starch. The Koskenkorva plant is the only facility in the world that produces starch out of barley. Barley starch is used e.g. in paper and paperboard industries.

Altia has decided to expand the Koskenkorva plant’s starch production. The aim of the investment is to notably increase the production capacity of barley starch. In 2016, starch production was 58,000 tonnes. The aim of the equipment investments to be carried out in 2017 is to increase production significantly when compared to the current situation. Simultaneously, it means a demand of over 200 million kilos of Finnish barley as the Koskenkorva plant’s raw material.

The use of native starch has increased in the paper and paperboard industries, which has created more opportunities to Altia’s Koskenkorva plant. We can serve our clients in the paper and paperboard industries quickly and reliably directly from our plant. In connection with the investment, we will also expand our storage capacity, which will secure the reliability of our deliveries.

Barley starch is pure, unmodified native starch. It is used in the food industry, paper and paperboard industries and other technical solutions. A significant part of barley starch is used as a binding and coating agent in the manufacture of paper, paperboard and packaging materials. When used as a binding agent, starch improves the usability and quality of the end product. Natural, plant-based starch is a cost-effective alternative to non-renewable raw materials.

The Koskenkorva plant is the only facility in the world that produces starch out of barley.

The Koskenkorva production plant uses 100% Finnish barley grains:

Read more at: www.altiaindustrial.com

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Inka Vettenranta

Communications Director

inka.vettenranta@anora.com+358 50 339 4980

Koskenkorva plant invests in growing its barley starch capacity